1. Unwrapped At Room Temperature. In most cases, the best time to eat your sourdough is the day that it was baked. And that’s also when storage is the easiest. Generally, for the first 24 hours after your bread comes out of the oven, it can simply be left unwrapped on your countertop at room temperature. 2. Put a homemade loaf in a paper bag and keep it at room temperature for 2-3 days. Slide your bread loaf into a paper bag before leaving it on a cool, dry, and flat area, like a pantry or countertop. If the bread is already sliced on 1 end, leave the sliced end facing downwards in the bag. Steps. Preheat the oven to 325°F. Moisten your hands with some water. Rub your hands along the French bread, so that the exterior is moist (not soaked). Wrap in aluminum foil and place inside the oven. Allow the bread to reheat for about 15-25 minutes (depending on the size). Once it is heated to the desired temperature, take out and enjoy. Refresh Bread Rolls In The Oven Using Foil. Preheat your oven to 375℉/190°C using convection heat. The heat is distributed using a fan. While it heats take a spoon and drizzle water on the rolls. To reheat your bread, preheat your oven to around 350°F (175°C). Moisten the bread’s surface lightly with water, either using a spray bottle or by flicking a bit of water onto it. Place the bread directly on the oven rack or on a baking sheet for a few minutes until it’s warm and the crust becomes crisp again. Let the bread come to room temperature, then pop in the oven for 5-10 minutes at 350 degrees for a warm revitalized loaf. Avoid storing bread in the refrigerator, David cautions. Changes in the alignment of the starch molecules are what cause bread to go stale. These molecules change most rapidly at the temperature range of the refrigerator What can I do with stale bread? * The best way to refresh bread that has staled is to run the loaf under tap water until the crust is wet, then heat it for five to 10 minutes in a 180˚C oven . Use a slow oven, about 300°F to toast. Spread the croutons on a baking sheet, in a single layer. To make cleanup a breeze line the baking sheet with parchment paper. Bake for about 20-25 minutes until the croutons are dried through but not too brown. .

how do you freshen stale bread